If you need more lookups,
subscriptions start at $34 USD/month.
Gregory Clarke Location
New York, United States
Gregory Clarke Work
2020 -now Production Supervisor @
2019 -2020 Production Supervisor @ Compass Group at Columbia University
2015 -2018 Senior Executive Sous Chef @
2010 -2015 Research and Development Chef @ Organic Avenue
2012 -2015 Private Chef @ Private Family
2008 -2010 Production Chef @ Fresh Diet
2005 -2008 Production Chef @
2003 -2005 Production Chef @
1999 -2003 Food Operations Sergeant @
Gregory Clarke Education
The Art Institute of New York City
Culinary Arts & Restaurant Management (Culinary Arts/Chef Training)
2003-2005
Gregory Clarke Skills
Catering
Management
Project Management
Gestion de projet
Fine Dining
Chef
Strategic Planning
Sales
Gregory Clarke Summary
Gregory Clarke, based in New York, United States, is currently a Production Supervisor at U.S. Department of Veterans Affairs. Gregory Clarke brings experience from previous roles at Compass Group at Columbia University, Embassy Suites, Organic Avenue and Private Family. Gregory Clarke holds a 2003 - 2005 Culinary Arts & Restaurant Management in Culinary Arts/Chef Training @ The Art Institute of New York City. With a robust skill set that includes Catering, Management, Project Management, Gestion de projet, Fine Dining and more. Gregory Clarke has 3 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Gregory Clarke?
Find contact details for 700 million professionals.