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Gregory Cec Location
Newton, NJ, US
Gregory Cec Work
Director of Food And Beverage @ (December 2022 - Present)
Executive Chef @ (February 2021 - December 2022)
Executive Chef @ (September 2018 - February 2021)
Director of Restaurants @ (September 2016 - September 2018)
Executive Chef @ Princeton Marriott at Forrestal (September 2015 - September 2016)
Executive Chef @ Renaissance Newark Airp (July 2009 - September 2015)
Executive Chef @ Hanover Marriott (July 2008 - July 2009)
Executive Sous Chef @ (August 2003 - July 2008)
Executive Sous Chef @ Renaissance Bedford (December 2001 - August 2003)
Sous Chef @ Albany Marriott (December 1997 - December 2001)
Gregory Cec Education
The Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1990-1992
Gregory Cec Summary
Gregory Cec, based in Newton, NJ, US, is currently a Director of Food And Beverage at Perona Farms. Gregory Cec brings experience from previous roles at Kalahari Resorts & Conventions, The Westin New York at Times Square, Marriott International and Princeton Marriott at Forrestal. Gregory Cec holds a 1990 - 1992 AOS in Culinary Arts/Chef Training @ The Culinary Institute of America. Gregory Cec has 2 emails and 3 mobile phone numbers on RocketReach.
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