1992 -2000 Ex. Chef and General Manager @ Caffe Bellissimo
1990 -1992 Ex. Chef-Coppermill Restaurant @ Stouffer Hotels and Resorts
1988 -1990 Lead Saucier-Sirocco @ Stouffer Hotels and Resorts
Gregory Bond Education
Saguaro High School
Dipoma (Academic)
1980-1984
Gregory Bond Skills
Serv Safe alcohol instructor
Serv Safe Alcohol Proctor
Budgets
Catering
Cost Control
Fine Dining
Food
Hiring
Hospitality
Income Statement
Management
New Restaurant Openings
P
Restaurant Management
Restaurants
Sales
ServSafe
Training
Food
Leadership
Strategic Planning
Hospitality Management
Project Management
Gregory Bond Summary
Gregory Bond, based in Franklin, NC, US, is currently a General Manager at Joes Crab Shack. Gregory Bond brings experience from previous roles at TGI Fridays, Buffalo Wild Wings, Iron Hill Brewery & Restaurant and Caffe Bellissimo. Gregory Bond holds a 1980 - 1984 Dipoma in Academic @ Saguaro High School. With a robust skill set that includes Serv Safe alcohol instructor, Serv Safe Alcohol Proctor, Budgets, Catering, Cost Control and more. Gregory Bond has 1 emails and 1 mobile phone numbers on RocketReach.
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