Gregory Adams Email
Corporate Executive Chef @ Bistro Prime Foods International
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Gregory Adams Location
- New York, NY, US
Gregory Adams Work
- Corporate Executive Chef @ (March 2016 - Present)
- Corporate Executive Chef @ Bistro Prime Seafood Corp (March 2016 - Present)
- Corporate Executive Chef @ The Food Channel USA (February 2008 - Present)
- Celebrity Corporate Chef @ The Food Channel USA @ Corporate Chef @ The Food Channel USA (May 2001 - Present)
- Food and Wine Reviewer USA @ (January 1997 - January 2017)
Gregory Adams Education
- Johnson & Wales University
Master's degree (Culinary Arts/Chef Training, Hospitality Management)
1984-1989 - INTERNATIONAL CULINARY CENTER
Associate's degree (Hospitality Administration/Management)
Gregory Adams Skills
- Negotiation
- New Business Development
- Contract Negotiation
- Import/Export Operations
- Food Service
- Food Processing
- Food Industry
- Restaurants
- Culinary Skills
- Chef
- Food & Beverage
- Menu Development
- Hospitality Management
- Wine
- Restaurant Management
- Catering
- Fine Dining
- Food Safety
- Food Quality
- Brand Development
Gregory Adams Summary
- Gregory Adams, based in New York, NY, US, is currently a Corporate Executive Chef at Bistro Prime Foods International. Gregory Adams brings experience from previous roles at Bistro Prime Seafood Corp, The Food Channel USA, Corporate Chef @ The Food Channel USA and FOOD WINE AND COMPANY LTD. Gregory Adams holds a 1984 - 1989 Master's degree in Culinary Arts/Chef Training, Hospitality Management @ Johnson & Wales University. With a robust skill set that includes Negotiation, New Business Development, Contract Negotiation, Import/Export Operations, Food Service and more. Gregory Adams has 2 emails on RocketReach.
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