Gregg Murphy's Location
Saint Paul, MN, US
Gregg Murphy's Work
- Director of Supplier Quality Support @ Baldinger Bakery
- Supplier Quality Support Manager @ Baldinger Bakery
- Regional Manager @ OSI Group
- Vice President @ Pabst Meat Supply
Gregg Murphy's Education
- University of Wisconsin-Oshkosh1984 - 1987
- University of Wisconsin-La Crosse1983 - 1984
Gregg Murphy's Skills
- Food
- Strategic Planning
- Food Service
- Food Safety
- Food Industry
- New Business Development
- HACCP
- Account Management
- Marketing Strategy
- Sales Management
Gregg Murphy's Summary
Gregg Murphy, based in Saint Paul, MN, US, is currently a Director of Supplier Quality Support at Baldinger Bakery, bringing experience from previous roles at Baldinger Bakery, OSI Industries and Pabst Meat Supply. Gregg Murphy holds a 1984 - 1987 University of Wisconsin-Oshkosh. With a robust skill set that includes Food, Strategic Planning, Food Service, Food Safety, Food Industry and more, Gregg Murphy contributes valuable insights to the industry. Gregg Murphy has 2 emails on RocketReach.
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