Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate of Science (A.S.) ( Culinary Arts/Chef Training)
2010 - 2011
International Wine Guild
Certification ( Executive Sommelier)
2012 - 2012
New York Film Academy
Certification ( Digital Film Editing)
2004 - 2004
Musicians Institute
Certification ( Audio Engineering)
1999 - 2000
Gregg Mccleary's Skills
Restaurants
Restaurant Management
Hospitality
Food
Customer Service
Sales
Catering
Event Management
Wine
Menu Development
Gregg Mccleary's Summary
Gregg McCleary, based in Mesa, Arizona, United States, is currently a Banquet Supervisor at Atlantis Casino Resort Spa, bringing experience from previous roles at Eldorado Resort Casino - Reno, Nv, The Mill Hotel Casino, Heidi's Events & Catering and Executemps. Gregg McCleary holds a 2010 - 2011 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Restaurants, Restaurant Management, Hospitality, Food, Customer Service and more, Gregg McCleary contributes valuable insights to the industry. Gregg McCleary has 4 emails on RocketReach.