Gregg Jacobs's Location
Hershey, Pennsylvania, United States
Gregg Jacobs's Education
Gregg Jacobs's Skills
Gregg Jacobs's Summary
Gregg Jacobs, based in Hershey, Pennsylvania, United States, is currently a Senior Manager QRC Global Co-MFG and Co-PKG- Food Quality and Safety Coe at The Hershey Company. Gregg Jacobs holds a 1974 - 1978 Bachelor Of Science in Biology @ Lebanon Valley College. With a robust skill set that includes Food Processing, Food Safety, Food Quality, Consumer Products, Cross Functional Team Leadership and more, Gregg Jacobs contributes valuable insights to the industry. Gregg Jacobs has 1 email on RocketReach.