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Greg Zaja Location
Milwaukee, WI, US
Greg Zaja Work
2004 -now Vice President @
1995 -2004 Food Scientist @
Greg Zaja Skills
Food Industry
Food Safety
Ingredients
Supply Chain Management
Food Science
Food Microbiology
Team Building
Food Processing
Packaging
Food Manufacturing
Manufacturing
HACCP
Food
Consumer Products
Food Service
Product Development
Flavors
Forecasting
Continuous Improvement
Income Statement
GMP
Agriculture
Supply Chain
Cross-functional Team Leadership
Food Technology
Lean Manufacturing
FMCG
Microbiology
Meat
Grocery
Inventory Management
P&L Management
Product Innovation
Sensory Evaluation
Quality System
Commercialization
Food Chemistry
Poultry
Dairy
P&L
Biotechnology
Customer Service
Sales
Cross Functional Team Leadership
Microsoft Office
Research
Data Analysis
Strategic Planning
Chemistry
Greg Zaja Summary
Greg Zaja, based in Milwaukee, WI, US, is currently a Vice President at American Pasteurization Company LLC. Greg Zaja brings experience from previous roles at Cargill Meat Solutions. With a robust skill set that includes Food Industry, Food Safety, Ingredients, Supply Chain Management, Food Science and more. Greg Zaja has 3 emails and 2 mobile phone numbers on RocketReach.
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