2015 -
2019 Executive Chef @ Nocturne Jazz and Supper Club
2014 -
2014 Chef de Cuisine @ Ivy at the Glenn
2013 -
2014 Cheesemonger @ Osteria marco
2009 -
2013 Executive Chef @ Chez Joly Catering
2007 -
2008 Apprentice Personal Chef @ xjet chef
2007 -
2007 Line and prep cook @ The Wellshire Inn
2004 -
2007 pasta line cook @ Luigi’s Italian Restaurant
Greg Weadick Education
Johnson & Wales University
Associate (Applied Science, Culinary Arts)
2005
-
2007
Greg Weadick Skills
Event Planning
Menu Development
Menu Costing
Organic Farming
Team Management
Food & Beverage
Food Quality
Culinary Skills
Cuisine
Chef
Cooking
Fine Dining
Catering
Restaurants
Food
Culinary Management
Ingredients
Desserts
Meat
Restaurant Management
Recipes
Food Safety
Food Preparation
New Restaurant Openings
Food and Beverage
Greg Weadick Summary
Greg Weadick, based in Denver, CO, US, is currently a Head Chef at Monarch Casino Resort Spa - Black Hawk. Greg Weadick brings experience from previous roles at Nocturne Jazz and Supper Club, Ivy at the Glenn, Osteria marco and Chez Joly Catering. Greg Weadick holds a 2005 - 2007 Associate in Applied Science, Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Event Planning, Menu Development, Menu Costing, Organic Farming, Team Management and more. Greg Weadick has 2 emails and 1 mobile phone numbers on RocketReach.
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