Greg Weadick Email & Phone Number
Head Chef @ Monarch Casino Resort Spa - Black Hawk
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Greg Weadick Location
- Denver, CO, US
Greg Weadick Work
- Head Chef @ (September 2019 - Present)
- Executive Chef @ Nocturne Jazz and Supper Club (February 2015 - September 2019)
- Chef de Cuisine @ Ivy at the Glenn (March 2014 - November 2014)
- Cheesemonger @ Osteria marco (December 2013 - March 2014)
- Executive Chef @ Chez Joly Catering (January 2009 - November 2013)
- Apprentice Personal Chef @ xjet chef (June 2007 - December 2008)
- Line and prep cook @ The Wellshire Inn (February 2007 - June 2007)
- pasta line cook @ Luigi’s Italian Restaurant (July 2004 - February 2007)
Greg Weadick Education
- Johnson & Wales University
Associate (Applied Science, Culinary Arts)
2005-2007
Greg Weadick Skills
- Event Planning
- Menu Development
- Menu Costing
- Organic Farming
- Team Management
- Food & Beverage
- Food Quality
- Culinary Skills
- Cuisine
- Chef
- Cooking
- Fine Dining
- Catering
- Restaurants
- Food
- Culinary Management
- Ingredients
- Desserts
- Meat
- Restaurant Management
- Recipes
- Food Safety
- Food Preparation
- New Restaurant Openings
- Food and Beverage
Greg Weadick Summary
- Greg Weadick, based in Denver, CO, US, is currently a Head Chef at Monarch Casino Resort Spa - Black Hawk. Greg Weadick brings experience from previous roles at Nocturne Jazz and Supper Club, Ivy at the Glenn, Osteria marco and Chez Joly Catering. Greg Weadick holds a 2005 - 2007 Associate in Applied Science, Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Event Planning, Menu Development, Menu Costing, Organic Farming, Team Management and more. Greg Weadick has 1 emails and 3 mobile phone numbers on RocketReach.
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Greg Weadick
Head Chef
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