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Greg Wcmc Location
Aiken, SC, US
Greg Wcmc Work
Director of Culinary Innovation @ (April 2017 - Present)
Senior Manager, Retail Business @ (October 2014 - April 2018)
Director of Food and Nutrition @ (June 2016 - April 2017)
Executive Chef @ (April 2011 - September 2014)
Executive Chef @ The Green Boundary Club (July 2003 - April 2011)
Greg Wcmc Education
Art Institute of Atlanta
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2001-2003
Greg Wcmc Summary
Greg Wcmc, based in Aiken, SC, US, is currently a Director of Culinary Innovation at recteq. Greg Wcmc brings experience from previous roles at Sodexo and The Green Boundary Club. Greg Wcmc holds a 2001 - 2003 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Art Institute of Atlanta. Greg Wcmc has 3 mobile phone numbers on RocketReach.
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