Greg Volle Email & Phone Number
Executive Chef @ Polo Golf & Country Club
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Greg Volle Location
- Cumming, GA, US
Greg Volle Work
- 2025 -now Executive Chef @
- 2024 -2025 Executive Chef @
- 2022 -2024 Chef Extraordinaire @ Hall & Hound Brewing Company
- 2019 -2022 Executive Chef @
- 2014 -2019 Executive Chef @
- 2011 -2014 Executive Chef @
- 2007 -2011 Executive Chef @ State of Illinois Executive Mansion
- 2004 -2007 Chef de Cuisine @ Buffalo Grill/Harry's Fine Dining
- 2002 -2004 Lead Line Cook and Saute @ Coast
Greg Volle Education
- Johnson and Wales University
Associate of Science (AS) (Culinary Arts/Chef Training)
2000-2001 - University of Mississippi
Bachelor of Arts (B.A.) (Broadcast Journalism)
1995-1998
Greg Volle Skills
- Food Safety
- PowerPoint
- Restaurant Management
- Culinary Skills
- Seafood
- Cooking
- Menu Engineering
- Food Service
- Hospitality Industry
- Food
- Wine
- Recipes
- Banquets
- Fine Dining
- Catering
- Food and Beverage
- Hospitality Management
- Hospitality
- Sales
- Resorts
- Management
- Menu Development
- Cuisine
- Chef
- Menu Costing
- Event Management
Greg Volle Summary
- Greg Volle, based in Cumming, GA, US, is currently a Executive Chef at Polo Golf & Country Club. Greg Volle brings experience from previous roles at Eat Catering Concepts, Hall & Hound Brewing Company, St Ives Country Club and Country Club of Roswell. Greg Volle holds a 2000 - 2001 Associate of Science (AS) in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Food Safety, PowerPoint, Restaurant Management, Culinary Skills, Seafood and more. Greg Volle has 1 emails and 3 mobile phone numbers on RocketReach.
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