Greg van de Velde Email & Phone Number
Director of Food And Beverage @ La Valle Coastal Club
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Greg van de Velde Location
- San Diego, CA, US
Greg van de Velde Work
- Director of Food And Beverage @ (September 2024 - Present)
- Director of Food And Beverage @ (October 2023 - December 2024)
- General Manager @ (December 2018 - September 2023)
- Business Owner @ Self-employed (September 2014 - September 2023)
- GM and Maitre d'hotel @ (January 2000 - March 2013)
Greg van de Velde Education
- Pacific College of Health and Science
Master’s Degree (Masters in Traditional Chinese Medicine and Chinese Herbology)
- UC San Diego
Bachelor’s Degree (Political Theory and Italian Literature)
Greg van de Velde Skills
- Restaurants
- Hospitality
- Customer Service
- Catering
- Culinary Skills
- Fine Dining
- Time Management
- Food & Beverage
- Cooking
- Cuisine
- Menu Development
- Event Management
- Event Planning
- Food
- Hospitality Industry
- Hospitality Management
- Management
- Marketing
- Marketing Strategy
- New Restaurant Openings
Greg van de Velde Summary
- Greg van de Velde, based in San Diego, CA, US, is currently a Director of Food And Beverage at La Valle Coastal Club. Greg van de Velde brings experience from previous roles at The Inn at Rancho Santa Fe, Bob's Steak & Chop House, Self-employed and Bertrand @ Mister A's. Greg van de Velde holds a Master’s Degree in Masters in Traditional Chinese Medicine and Chinese Herbology @ Pacific College of Health and Science. With a robust skill set that includes Restaurants, Hospitality, Customer Service, Catering, Culinary Skills and more. Greg van de Velde has 3 emails and 1 mobile phone numbers on RocketReach.
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