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Greg van de Velde Location
San Diego, CA, US
Greg van de Velde Work
2024 -now Director of Food And Beverage @
2023 -2024 Director of Food And Beverage @
2018 -2023 General Manager @
2014 -2023 Business Owner @ Self-employed
2000 -2013 GM and Maitre d'hotel @
Greg van de Velde Education
Pacific College of Oriental Medicine
Master’s Degree (Masters in Traditional Chinese Medicine and Chinese Herbology)
Bachelor’s Degree (Political Theory and Italian Literature)
Greg van de Velde Skills
Restaurants
Hospitality
Customer Service
Catering
Culinary Skills
Fine Dining
Time Management
Food & Beverage
Cooking
Cuisine
Menu Development
Event Management
Event Planning
Food
Hospitality Industry
Hospitality Management
Management
Marketing
Marketing Strategy
New Restaurant Openings
Greg van de Velde Summary
Greg van de Velde, based in San Diego, CA, US, is currently a Director of Food And Beverage at La Valle Coastal Club. Greg van de Velde brings experience from previous roles at The Inn at Rancho Santa Fe, Bob's Steak & Chop House, Self-employed and Bertrand @ Mister A's. Greg van de Velde holds a Master’s Degree in Masters in Traditional Chinese Medicine and Chinese Herbology @ Pacific College of Oriental Medicine. With a robust skill set that includes Restaurants, Hospitality, Customer Service, Catering, Culinary Skills and more. Greg van de Velde has 3 emails and 1 mobile phone numbers on RocketReach.
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