Greg Tasker Email & Phone Number
Research and Development Manager - Chef @ Beech-Nut Nutrition Company
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Greg Tasker Location
- Gloversville, NY, US
Greg Tasker Work
- 2024 -now Research and Development Manager - Chef @
- 2020 -2021 Development Chef @
- 2017 -2020 Associate Development Chef @
- 2016 -2017 Pastry Chef @ Le Quartier Baking Company
- 2014 -2016 Production Manager @ Provisions by The Grey Plume
- 2012 -2016 Pastry Chef @
- 2010 -2012 Pastry Chef @ V. Mertz
- 2009 -2010 Assistant Pastry Chef @ Bread and Chocolate
Greg Tasker Education
- New England Culinary Institute
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2007-2009 - Monadnock Regional High School 2002-2007
Greg Tasker Skills
- Confectionery
- Frozen Desserts
- Food
- Restaurant Management
- Food Industry
- Pastry
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Gastronomy
- Bread
- Chocolate
- Recipes
- Ice Cream
- Hospitality
- Fine Dining
- Restaurants
- Chef
- Customer Service
- Culinary Skills
- Food Preparation
- Management
- Menu Development
- Gourmet
- Hospitality Industry
- Event Management
- Food Quality
- Bakery
- Manfacturing
- Research
- Product Development
- Manufacturing
- Leadership
Greg Tasker Summary
- Greg Tasker, based in Gloversville, NY, US, is currently a Research and Development Manager - Chef at Beech-Nut Nutrition Company. Greg Tasker brings experience from previous roles at Conagra Brands, Le Quartier Baking Company and Provisions by The Grey Plume. Greg Tasker holds a 2007 - 2009 Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ New England Culinary Institute. With a robust skill set that includes Confectionery, Frozen Desserts, Food, Restaurant Management, Food Industry and more. Greg Tasker has 2 emails and 2 mobile phone numbers on RocketReach.
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