Greg Strotbeck's Location
Naples, Florida, United States
Greg Strotbeck's Work
- Owner President @ Prodigy Food Company
- Chef, Owner @ Gm Cuisine
Greg Strotbeck's Education
- MCTC Culinary Arts
Associate's degree ( Culinary Arts)
2006 - 2008 - Minneapolis Community and Technical College
Associate's degree ( Culinary Arts/Chef Training)
2006 - 2008
Greg Strotbeck's Skills
- Catering
- Chef
- Cuisine
- Fine Dining
- Food
- Food Service
- Menu Development
- Nutrition
- Recipes
- Cooking
Greg Strotbeck's Summary
Greg Strotbeck, based in Naples, Florida, United States, is currently a Owner President at Prodigy Food Company, bringing experience from previous roles at Gm Cuisine. Greg Strotbeck holds a 2006 - 2008 Associate's degree in Culinary Arts @ MCTC Culinary Arts. With a robust skill set that includes Catering, Chef, Cuisine, Fine Dining, Food and more, Greg Strotbeck contributes valuable insights to the industry.
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