If you need more lookups,
subscriptions start at $34 USD/month.
Greg Stein Location
Westerville, OH, US
Greg Stein Work
Board Member @ Multiple Sclerosis Foundation (June 1994 - Present)
Managing Partner @ (October 2006 - March 2017)
General Manager @ Food Concepts Int'l dba Abuelo's Mexican Food Embassy (March 2003 - July 2006)
Operating Partner @ Tequila Grill (November 1998 - December 2002)
General Manager @ Canyon Café (March 1996 - January 1999)
Account Executive @ Scottsdale Plaza Resort (May 1995 - January 1996)
General Manager @ Chart House Restaurants (June 1990 - May 1995)
Manager @ Bennigan's Florida (March 1986 - June 1987)
Chief Concierge @ (March 1985 - January 1986)
Resident Manager @ Hawk's Cay (March 1984 - March 1985)
Executive Housekeeping Director @ (October 1980 - March 1984)
Greg Stein Education
Ohio State University
Bachelor of Science (Business Management)
1973-1977
Greg Stein Skills
Accounting
Banquets
Budgeting
Budgets
Business Planning
Business Strategy
Catering
Concept Development
Cost Control
Culinary Skills
Customer Satisfaction
Event Management
Food
Food & Beverage
Food Service
Guest Satisfaction
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Income Statement
Management
Menu Development
P&L
Purchasing
Resorts
Restaurant Management
Restaurants
Sales
Time Management
Food and Beverage
Greg Stein Summary
Greg Stein, based in Westerville, OH, US, is currently a Board Member at Multiple Sclerosis Foundation. Greg Stein brings experience from previous roles at Bonefish Grill, Food Concepts Int'l dba Abuelo's Mexican Food Embassy, Tequila Grill and Canyon Café. Greg Stein holds a 1973 - 1977 Bachelor of Science in Business Management @ Ohio State University. With a robust skill set that includes Accounting, Banquets, Budgeting, Budgets, Business Planning and more. Greg Stein has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Greg Stein?
Find contact details for 700 million professionals.