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Greg Stauffer Location
Gaithersburg, MD, US
Greg Stauffer Work
CEO @ Chef Greg DC (November 2019 - Present)
Private Chef @ (January 2023 - Present)
Private Chef @ (August 2020 - Present)
Private Chef @ (January 2022 - Present)
Private Chef @ (September 2022 - Present)
Senior Sous Chef @ Bread and Honey Catering (February 2015 - July 2020)
Head Chef @ Little Chelsea Fish Market (January 2014 - December 2014)
Chef de Cuisine @ DSTRKT London (November 2011 - January 2014)
Lead Cook @ (March 2007 - October 2010)
Chef @ (January 2007 - March 2008)
Greg Stauffer Education
Johnson & Wales University
A (Culinary )
2004-2006
Greg Stauffer Skills
Banquets
Business Relationship Management
Catering
Client Relations
Communication
Contract Recruitment
Cooking
Cuisine
Culinary Education
Culinary Skills
Customer Acquisition
Customer Service
Event Planning
Fine Dining
Food & Beverage
Food Safety
High Net Worth Individuals
Labor Control
Menu Costing
Menu Development
Menu Engineering
Multi-task & Handle High-volume Workloads
New Restaurant Openings
P&L Management
Pastry
People Development
Private Events
Project Management
Project Team Management
Recipes
Restaurant Consutant
Restaurant Management
Restaurants
Team Building
Team Leadership
Team Management
Team Mentoring
Training & Development
Vendor Coordination
Workplace Safety
Greg Stauffer Summary
Greg Stauffer, based in Gaithersburg, MD, US, is currently a CEO at Chef Greg DC. Greg Stauffer brings experience from previous roles at Food Fire + Knives, Cozymeal, Inc., The Culinistas and Table at Home. Greg Stauffer holds a 2004 - 2006 A in Culinary @ Johnson & Wales University. With a robust skill set that includes Banquets, Business Relationship Management, Catering, Client Relations, Communication and more. Greg Stauffer has 1 emails and 2 mobile phone numbers on RocketReach.
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