Bachelor of Arts (BA) (Biochemistry and Molecular Biology)
2010-2014
Greg Soto Skills
Process Improvement
Sensory Evaluation
Team Management
Microsoft Office
Microsoft Excel
Microsoft Word
Data Analysis
Statistics
Data Entry
PCR
Scientific Writing
Manufacturing
Biology
Molecular Cloning
Laboratory Skills
Research Design
Cell Culture
Microbiology
Lab Technician
Social Media
Quality Assurance
Financial Analysis
Family Law
Greg Soto Summary
Greg Soto, based in Portland, OR, US, is currently a Director of Quality and Production at Breakside Brewery. Greg Soto brings experience from previous roles at Breakside Brewery. Greg Soto holds a 2010 - 2014 Bachelor of Arts (BA) in Biochemistry and Molecular Biology @ Lewis and Clark College. With a robust skill set that includes Process Improvement, Sensory Evaluation, Team Management, Microsoft Office, Microsoft Excel and more. Greg Soto has 1 emails and 2 mobile phone numbers on RocketReach.
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