1992 -2005 Owner and Executive Chef @ Gabrielle Restaurant
2016 -2017 V.P. Culinary Operations @ B.S.B.C.
2015 -2016 Professional Chef @ Dickie Brennan & Co.
2013 -2015 Chef @ Kingfish
1998 -2002 Owner and Executive chef @ Gamay Bistro
1986 -1992 chef @ brigtsen`s restaurant
Greg Sonnier Education
Loyola University New Orleans
Bachelor of Arts (BA) (Criminal Justice)
1981-1983
Tulane University
(criminal justice)
1980-1982
Greg Sonnier Skills
Leadership
Team Building
Social Media
Food
Restaurant Management
Event Planning
Community Relations
Cooking
Permitting
Food and Beverage
Catering
Promotions
Strategic Planning
Community Development
Sales Management
Hotels
Recipes
Beer
Budgeting
Marketing
Social Networking
Hospitality
Event Management
Time Management
Restaurants
Customer Service
Chef
Hotel Management
Social Media Marketing
Culinary Skills
Wine
Budgets
Small Business
Public Relations
Gourmet
Menu Development
Marketing Strategy
Political Campaigns
Hospitality Industry
Food Service
Sales
Parties
Banquets
Editing
Fine Dining
Corporate Events
Management
Greg Sonnier Summary
Greg Sonnier, based in New Orleans, LA, US, is currently a Executive Chef at Gabrielle Restaurant. Greg Sonnier brings experience from previous roles at Gabrielle Restaurant, B.S.B.C., Dickie Brennan & Co. and Kingfish. Greg Sonnier holds a 1981 - 1983 Bachelor of Arts (BA) in Criminal Justice @ Loyola University New Orleans. With a robust skill set that includes Leadership, Team Building, Social Media, Food, Restaurant Management and more. Greg Sonnier has 2 emails and 1 mobile phone numbers on RocketReach.
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