Chief Cook and Galley Steward @ Offshore Recruiting Services/East Coast Catering (May 2011 - October 2012)
1st Cook @ Jack’s Restaurant – Capital Hotel, St. John’s (October 2005 - May 2011)
Kitchen Manager and Cook @ Kim’s Family Restaurant – Donovan’s Industrial Park (May 2002 - September 2005)
Cook @ Jungle Jim’s - CBS (January 1999 - January 2002)
Greg Skinner Education
Marine Institute
(Offshore Training)
2008-2022
College Of The North Atlantic
(Cooking and Related Culinary Arts, General)
2001-2002
Greg Skinner Skills
Menu Development
Cooking
Catering
Banquets
Restaurants
Food
Cuisine
Recipes
Hotels
Weddings
Training
Customer Service
Customer Satisfaction
Microsoft Office
Microsoft Excel
Food & Beverage
Supervisory Skills
Hospitality Industry
Inventory Management
Food and Beverage
Greg Skinner Summary
Greg Skinner, based in Conception Bay South, NL, CA, is currently a Offshore Technician at K&D Pratt Group Inc.. Greg Skinner brings experience from previous roles at Martins Fire Safety Ltd., East Coast Catering, ESS (Compass Group) and Offshore Recruiting Services/East Coast Catering. Greg Skinner holds a 2008 - 2022 Marine Institute. With a robust skill set that includes Menu Development, Cooking, Catering, Banquets, Restaurants and more. Greg Skinner has 1 emails on RocketReach.
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