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Greg Rowen Location
New York, NY, US
Greg Rowen Work
2024 -now Director of Hospitality @ Foundation Ten Hospitality
2022 -2023 Strategic Account Executive @
2021 -2023 Senior Manager - Bar Operations @
2015 -2021 Managing Partner @ f10creative
2013 -2015 Finance and Operations Consultant @ Vine Solutions
2011 -2013 Director of Operations @ Traci Des Jardins
2010 -2011 Food and Beverage Director @
2009 -2010 General Manager @ Thomas Keller Restaurant Group
2004 -2009 General Manager @ Jardiniere Restaurant
2002 -2004 Restaurant and Bar Manager at Four Seasons San Francisco @
2001 -2001 Assistant General Manager at Black Cat and Blue Bar @ Nice Ventures
Greg Rowen Education
New York University
Bachelor of Fine Arts - BFA (Drama)
1995-1997
Yale University
(Summer Drama Program)
1995-1995
Greg Rowen Skills
Hospitality
Restaurants
Food & Beverage
Banquets
Catering
Fine Dining
Hospitality Management
Culinary Skills
Menu Development
Wine
Restaurant Management
Food Service
Food
Hospitality Industry
Recipes
Pre-opening
Cuisine
Gourmet
New Restaurant Openings
Hotel Management
Food and Beverage
Pre Opening
Greg Rowen Summary
Greg Rowen, based in New York, NY, US, is currently a Director of Hospitality at Foundation Ten Hospitality. Greg Rowen brings experience from previous roles at Wonder, f10creative and Vine Solutions. Greg Rowen holds a 1995 - 1997 Bachelor of Fine Arts - BFA in Drama @ New York University. With a robust skill set that includes Hospitality, Restaurants, Food & Beverage, Banquets, Catering and more. Greg Rowen has 1 emails and 4 mobile phone numbers on RocketReach.
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