Greg Rothman Email & Phone Number
Executive Sous Chef @ Vassar College
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Greg Rothman Location
- Beacon, NY, US
Greg Rothman Work
- Executive Sous Chef @ (August 2024 - Present)
- District Executive Chef @ (August 2021 - Present)
- Executive Sous Chef @ Marist College Sodexo (September 2019 - September 2021)
- Executive Chef @ (March 2017 - September 2019)
- Executive Chef @ (October 2016 - February 2017)
- Executive Sous Chef @ (April 2015 - October 2016)
- Banquet Chef and lead sous chef @ Fort William Henry Hotel and Conference Center (April 2013 - March 2015)
- Chef @ Delaware North Companies (October 2012 - April 2013)
- Sous Chef @ (April 2009 - October 2012)
- first cook @ mohonk mt house (July 2007 - February 2009)
Greg Rothman Education
- apprenticeship at grand hotel Mackinac island
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
1998-2000 - Johnson and Wales University
associates (Culinary Arts/Chef Training)
1996-1998
Greg Rothman Skills
- Food
- Food Service
- Cooking
- F
- Butchery
- Cuisine
- Chef
- Micros
- Pre-opening
- Culinary Education
- Banquet Operations
- French Cuisine
- New Restaurant Openings
- Pre-opening experience
- Seafood
- HACCP
- Food Service Sanitation
- Sanitation
- Food Preparation
- Baking
- Food Quality
- Sales
- Restaurant Management
- Food Safety
- Sauces
- Catering
- Mediterranean
- Hygiene
- Italian cuisine
- Food Cost Analysis
- Pre Opening Experience
- Hospitality Management
- Labor Control
- Strategic Planning
- Dinners
- Hotels
- Pre Opening
- Recipes
- Microsoft Office
- Fine Dining
- Resorts
- Restaurants
- Food Cost Management
- Culinary Skills
- Grill
- Banquets
- Menu Costing
- Cost Control
- Project Management
- Menu Development
- Culinary Management
- Gourmet
- Food Styling
- Menu Engineering
- Meat
- Hospitality Industry
Greg Rothman Summary
- Greg Rothman, based in Beacon, NY, US, is currently a Executive Sous Chef at Vassar College. Greg Rothman brings experience from previous roles at Newburgh Enlarged City School District, Marist College Sodexo, Compass Group and Peekskill city schools. Greg Rothman holds a 1998 - 2000 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ apprenticeship at grand hotel Mackinac island. With a robust skill set that includes Food, Food Service, Cooking, F, Butchery and more. Greg Rothman has 3 emails and 1 mobile phone numbers on RocketReach.
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