Greg Rhoad Email & Phone Number
Corporate Director of Food and Beverage @ Harrison Group Resort Hotels & Restaurants
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Greg Rhoad Location
- Ocean City, MD, US
Greg Rhoad Work
- Corporate Director of Food and Beverage @ (March 2025 - Present)
- Director of Operations @ (March 2022 - March 2025)
- Design, Sales and Operations Manager @ (June 2018 - October 2021)
- Managing Chef and Director of Operations @ Side Hill Farmers Meats & Market (January 2013 - June 2018)
- Executive Chef and Director of Food and Beverage Operations @ (August 2003 - December 2012)
- Executive Chef @ (January 1996 - August 2003)
- Chef de Cuisine @ Spike & Charlie's Restaurant and Wine Bar (August 1993 - November 1995)
- Saute Chef @ (June 1991 - July 1993)
Greg Rhoad Education
- Johnson & Wales University
Bachelor of Applied Science - BASc (Culinary Arts / Hospitality Management)
1987-1991
Greg Rhoad Skills
- Product Service
- Product Management
- Operational Compliance
- Interpersonal Communication
- Communication
- Budgeting
- Analytical Skills
- Team Management
- Training
- Team Building
- Strategic Planning
- Management
- Customer Service
- Attention to Detail
- Facilities Operations
- Event Management
- Menu Engineering
- Construction Management
- Sales
- Project Management
- Farm to Table Cuisine
- Wine Pairing
- Special Events & Weddings
- Microsoft Office
- Excel
- Micros
- Property Management Systems
- Hospitality Management
- Historic Boutique Hotels
- Facilities Management
- Kitchen Design
- Cuisine
- Banquets
- Food Service
- Cooking
- Wine
- Culinary Skills
- Hospitality
- Kitchen
- Food & Beverage
- Restaurants
- Microsoft Excel
- Catering
- Recipes
- Chef
- Food
- Menu Development
- Leadership
- Hospitality Industry
Greg Rhoad Summary
- Greg Rhoad, based in Ocean City, MD, US, is currently a Corporate Director of Food and Beverage at Harrison Group Resort Hotels & Restaurants. Greg Rhoad brings experience from previous roles at Neighborhood Restaurant Group, Gerharz Equipment, Side Hill Farmers Meats & Market and Inns of Aurora. Greg Rhoad holds a 1987 - 1991 Bachelor of Applied Science - BASc in Culinary Arts / Hospitality Management @ Johnson & Wales University. With a robust skill set that includes Product Service, Product Management, Operational Compliance, Interpersonal Communication, Communication and more. Greg Rhoad has 1 emails and 1 mobile phone numbers on RocketReach.
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Others Named Greg Rhoad
Greg Rhoad
Corporate Director of Food and Beverage
Ocean City, MD, US
Top Harrison Group Resort Hotels & Restaurants Employees
Bill Deller
Chief Financial Officer
Ocean City, MD, US
Jason Gulshen
Chief Operating Officer
Ocean City, MD, US
Ruth Waters
Director of Business Development and Public Relations
Philadelphia, PA, US
Renee Seiden
Sales And Marketing Specialist
Ocean City, MD, US
Warren Zinn
Regional Director of Operations
Virginia Beach, VA, US
Jamie Spicer
Sales Manager
Ocean City, MD, US
Jeff Evans
Corporate Director of Marketing
Lewes, DE, US
Michael Bedford
Revenue Manager
Richmond, VA, US
Andrew Geiger
Corporate Director of Financial Planning and Analysis
Ocean City, MD, US
Sara Simon
Corporate Director of Sales
Ocean City, MD, US
Nelli Panameno
General Manager
Virginia Beach, VA, US
Chad Humphrey
Purchasing Manager
Ocean City, MD, US
Taylor Albert
Social Media Manager
Berlin, MD, US
Marvin Matias
General Manager
Virginia Beach, VA, US
Megan Gavano
Area Director of Sales
Virginia Beach, VA, US
Greg Rhoad
Corporate Director of Food and Beverage
Ocean City, MD, US
Angelica Hodge
General Manager
Ocean City, MD, US
Steven Rodia
Chief Engineer
Berlin, MD, US
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