Greg Reilly's Location
Sun City, AZ, US
Greg Reilly's Work
- Director General @ On The Road Eats
- General Director @ Maranatha Tours
- Chef and Owner @ Rustico Cucina Italiana
Greg Reilly's Education
- Western Culinary Institute
Culinary Arts Degree (Culinary Arts/Chef Training)
1993 - 1994 - Paradise Valley High School
Greg Reilly's Skills
- Menu Development
- Culinary Skills
- Chef
- Food
- Community Outreach
- Customer Service
- Management
- Social Media
- Team Building
- Strategic Planning
Greg Reilly's Summary
Greg Reilly, based in Sun City, AZ, US, is currently a Director General at On The Road Eats, bringing experience from previous roles at Maranatha Tours and Rustico Cucina Italiana. Greg Reilly holds a 1993 - 1994 Culinary Arts Degree in Culinary Arts/Chef Training @ Western Culinary Institute. With a robust skill set that includes Menu Development, Culinary Skills, Chef, Food, Community Outreach and more, Greg Reilly contributes valuable insights to the industry.
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Greg Reilly
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