Bachelor of Applied Science (BASc) (Marketing and Psychology)
1970
-
1982
Greg Quas Skills
Food Safety
HACCP
Marketing Strategy
Food
Food Industry
Marketing
Product Development
FDA
Strategy
Food Service
Email Marketing
Team Building
Agriculture
Food Processing
Ingredients
Training
Customer Service
GMP
New Business Development
Food & Beverage
Restaurants
Operations Management
Food Microbiology
Catering
P&L Management
Menu Development
Cooking
Budgets
Wellness
Food and Beverage
Consumer Insights
Greg Quas Summary
Greg Quas, based in Saint Paul, MN, US, is currently a President and Partner at HACCP Builder. Greg Quas brings experience from previous roles at SixRM and Department 56. Greg Quas holds a 1982 - 1986 BS in Marketing and Psychology @ Central Michigan University. With a robust skill set that includes Food Safety, HACCP, Marketing Strategy, Food, Food Industry and more. Greg Quas has 2 emails and 1 mobile phone numbers on RocketReach.
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