Greg Prososki Email & Phone Number
Director of Food And Beverage @ Brian Head Resort
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Greg Prososki Location
- Washington, UT, US
Greg Prososki Work
- Director of Food And Beverage @ (June 2026 - Present)
- Executive Sous Chef @ (November 2025 - Present)
- Food and Beverage Director @ Zion Canyon Hot Springs Resort (April 2025 - June 2025)
- Director of Culinary Operations and Corporate Chef @ (March 2014 - May 2024)
- Corporate Chef @ (November 2011 - November 2012)
- Executive Chef @ (July 2008 - November 2011)
- Director of Food and Beverage Operations @ Wolf Creek Utah (October 2006 - February 2008)
- Director of Food And Beverage Operations @ (October 2003 - October 2006)
- Executive Chef @ (April 2001 - October 2003)
- Owner, Accounting, Tax Preparation @ Prososki & Sons, LLC (November 2000 - April 2002)
- Chef Instructor @ (February 1998 - November 1998)
Greg Prososki Education
- American Culinary Federation
C.E.C. (Culinary Arts/Chef Training)
2010 - American Culinary Federation
Apprentice Graduate (Culinary Arts/Chef Training)
Greg Prososki Skills
- Baking
- Banquet Operations
- Banquets
- Bid Processes
- Brand Development
- Budget Management
- Budgetary Responsibilities
- Business Analysis
- Business Forecasting
- Butchery
- Capital Expenditures
- Catering
- Chef
- Communication
- Competitive Pricing
- Consulting
- Cooking
- Cost Engineering
- Cuisine
- Culinary Education
- Culinary Skills
- Customer Service
- Employee Relations
- Financial Goals
- Financial Literacy
- Financial Metrics
- Financial Performance
- Fine Dining
- Food
- Food & Beverage
- Food Cost
- Food Cost Analysis
- Food Cost Management
- Food Industry
- Food Preparation
- Food Quality
- Food Safety
- Food Safety Management System
- Food Service
- Food Service Operations
- Food and Beverage Management
- Foodservice Distribution
- Guest Experience
- Guest Satisfaction
- HACCP
- Hazard Analysis and Critical Control Points (HACCP)
- High-Pressure Situations
- Hiring
- Hospitality Management
- Interpersonal Skills
- Lecturing
- Logistics Management
- Management
- Menu Costing
- Menu Development
- Menu Engineering
- Multi-Unit Management
- New Restaurant Openings
- New Store Openings
- Operational Execution
- Operations
- P&L Management
- Pastry
- Payroll Administration
- Presentations
- Procurement
- Product Demonstration
- Professional Mentoring
- Project Management
- Quality Assurance
- Quality Control
- R&D
- Recipes
- Resorts
- Restaurant Management
- Restaurants
- Sales Development
- Sanitation
- ServSafe
- Service Standards
- Solid Professional Standards
- Supervisory Skills
- Sustainability
- Trade Shows
- Training Seminars
- Vendor Relations
- Wellness
- Youth Mentoring
Greg Prososki Summary
- Greg Prososki, based in Washington, UT, US, is currently a Director of Food And Beverage at Brian Head Resort. Greg Prososki brings experience from previous roles at Mesquite Entertainment, Zion Canyon Hot Springs Resort, doTERRA International LLC and Blendtec. Greg Prososki holds a C.E.C. in Culinary Arts/Chef Training @ American Culinary Federation. With a robust skill set that includes Baking, Banquet Operations, Banquets, Bid Processes, Brand Development and more. Greg Prososki has 3 emails and 1 mobile phone numbers on RocketReach.
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