Greg Prososki Email & Phone Number
Director of Food And Beverage @ Brian Head Resort
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Greg Prososki Location
- Washington, UT, US
Greg Prososki Work
- 2026 -now Director of Food And Beverage @
- 2025 -now Executive Sous Chef @
- 2025 -2025 Food and Beverage Director @ Zion Canyon Hot Springs Resort
- 2014 -2024 Director of Culinary Operations and Corporate Chef @
- 2011 -2012 Corporate Chef @
- 2008 -2011 Executive Chef @
- 2006 -2008 Director of Food and Beverage Operations @
- 2003 -2006 Director of Food And Beverage Operations @
- 2001 -2003 Executive Chef @
- 2000 -2002 Owner, Accounting, Tax Preparation @ Prososki & Sons, LLC
- 1998 -1998 Chef Instructor @
Greg Prososki Education
- American Culinary Federation
(C.E.C., Culinary Arts/Chef Training)
2010 - American Culinary Federation
Apprentice Graduate (Apprentice Graduate, Culinary Arts/Chef Training)
Greg Prososki Summary
- Greg Prososki, based in Washington, UT, US, is currently a Director of Food And Beverage at Brian Head Resort. Greg Prososki brings experience from previous roles at Mesquite Entertainment, Zion Canyon Hot Springs Resort, doTERRA International LLC and Blendtec. Greg Prososki holds a American Culinary Federation. Greg Prososki has 3 emails and 1 mobile phone numbers on RocketReach.
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