2009 -2017 Owner and Operator @ The Franklin House
2001 -2014 Owner and Operator @ Loons Restaurant and Pub
Greg Proctor Education
University of Guelph
Bachelor of Arts - BA
Greg Proctor Skills
Performance Motivation
New Store Openings
FOH
Communication
Organization Skills
Recruiting
Customer Loyalty
Guest Services
Food Cost Management
Food Safety
Customer Retention
Restaurant Operations
Multi-Unit Management
Problem Solving
Customer Experience
Team Leadership
People Management
Hiring
Negotiation
Customer Service
Event Planning
Marketing
Sales
Team Building
Marketing Strategy
Event Management
Social Media Marketing
New Business Development
Responsible Service of Alcohol
Social Media
Bartending
Account Management
Restaurant Management
Food and Beverage
Business Development
Food Service Operations
Strategic Planning
Sales Management
Management
Coaching
Marketing Communications
Public Relations
Payroll
Hospitality Industry
Greg Proctor Summary
Greg Proctor, based in Oakville, ON, CA, is currently a Area Director and Corporate Trainer at Obsidian Group Inc.. Greg Proctor brings experience from previous roles at Chuck's Roadhouse Bar & Grill, Wendel Clark’s, The Franklin House and Loons Restaurant and Pub. Greg Proctor holds a Bachelor of Arts - BA @ University of Guelph. With a robust skill set that includes Performance Motivation, New Store Openings, FOH, Communication, Organization Skills and more. Greg Proctor has 1 emails on RocketReach.
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