Greg Presley's Location
Arlington, TN, US
Greg Presley's Work
- Director, Food and Beverage @ Landers Center
- Director of Operations @ Levy Restaurants
Greg Presley's Education
- Florida International University
(Management, Hospitality)
1989 - 1990 - University of Miami
Bachelor Of Business Administration (Management, Hospitality)
1987 - 1990
Greg Presley's Skills
- Process Scheduler
- Team Building
- Food
- Restaurant Management
- Event Planning
- Catering
- Banquet Operations
- Hospitality Management
- Hotels
- Pre Opening
Greg Presley's Summary
Greg Presley, based in Arlington, TN, US, is currently a Director, Food and Beverage at Landers Center, bringing experience from previous roles at Levy Restaurants. Greg Presley holds a 1989 - 1990 Florida International University. With a robust skill set that includes Process Scheduler, Team Building, Food, Restaurant Management, Event Planning and more, Greg Presley contributes valuable insights to the industry. Greg Presley has 1 email on RocketReach.
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