2015 -now President of the Southland, Otago branch of the NZ chefs Association @ New Zealand chefs association
2017 -now NZ Chef high performance squad team member @ NZ Chefs Association
2012 -now Advisor DB Breweries @ Monteiths Brewing Co
2016 -now Executive Chef @ Vault 21
2021 -2023 Head Chef @ No7 Balmac
2020 -2023 ORAKING New Zealand ambassador @
2020 -2021 Vice President @
2013 -2016 Head Chef @
2011 -2013 Parts advisor Nissan NZ and Hyundai NZ @ JJ Automotive ltd
2011 -2011 Sous Chef @ Blanket Bay
2008 -2009 Product Development Manager @ Mediterranean market Queenstown
2003 -2008 Sous Chef @ Hotel St Moritz
1996 -1998 Chef De Partie @ Lagos Queenstown
1995 -1996 Commis chef @ Millennium hotel Queenstown
1994 -1995 Apprentice chef @ Southen cross hotel dundein
Greg Piner Education
Greymouth High
Greg Piner Skills
Menu Development
Fine Dining
Culinary Skills
Cuisine
Restaurants
Cooking
Banquets
Hospitality Management
Pre-opening
Food Preparation
Pastry
Hotels
Hospitality Industry
Food Service
Chef
Hotel Management
Stock Control
Yield Management
Baking
Food Industry
Cost Control
Hygiene
Sanitation
Hospitality
Micros
Wine
Restaurant Management
Food
Greg Piner Summary
Greg Piner, based in New Zealand, is currently a Executive Chef at Marbecks. Greg Piner brings experience from previous roles at Escea Fireplace Company, Silver Fern Farms Ltd, Silverfern farms and Land Rover. Greg Piner holds a Greymouth High. With a robust skill set that includes Menu Development, Fine Dining, Culinary Skills, Cuisine, Restaurants and more. Greg Piner has 2 emails on RocketReach.
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