Greg Paulson Email & Phone Number
Program Director and Instructor - Culinary Arts @ Georgia Northwestern Technical College
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Greg Paulson Location
- Rome, GA, US
Greg Paulson Work
- 2008 -now Program Director and Instructor - Culinary Arts @
- 1998 -2008 Executive Chef @ Coosa Country Club
- 1996 -1998 Executive Chef @
- 1988 -1996 Executive Chef @ John Dominis Restaurant
Greg Paulson Education
- Kennesaw State University
Bachelor's degree (Integrative Studies - Culinary Arts & Hospitality)
2017-2018 - Georgia Highlands College
Associate of Arts - AA (Art/Art Studies, General)
2009-2013 - Culinary Institute of America
A.O.S. (Culinary Arts/Chef Training)
1983-1985
Greg Paulson Skills
- Sanitation
- Cooking
- Recipe Development
- Restaurant Management
- Menu Development
- Restaurants
- Management
- Gestion de projet
- Catering
Greg Paulson Summary
- Greg Paulson, based in Rome, GA, US, is currently a Program Director and Instructor - Culinary Arts at Georgia Northwestern Technical College. Greg Paulson brings experience from previous roles at Coosa Country Club, Mayflower Park Hotel and John Dominis Restaurant. Greg Paulson holds a 2017 - 2018 Bachelor's degree in Integrative Studies - Culinary Arts & Hospitality @ Kennesaw State University. With a robust skill set that includes Sanitation, Cooking, Recipe Development, Restaurant Management, Menu Development and more. Greg Paulson has 2 emails and 1 mobile phone numbers on RocketReach.
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