2008 -
now Program Director and Instructor - Culinary Arts @
1998 -
2008 Executive Chef @ Coosa Country Club
1996 -
1998 Executive Chef @
1988 -
1996 Executive Chef @ John Dominis Restaurant
Greg Paulson Education
Kennesaw State University
Bachelor's degree (Integrative Studies - Culinary Arts & Hospitality)
2017
-
2018
Georgia Highlands College
Associate of Arts - AA (Art/Art Studies, General)
2009
-
2013
Culinary Institute of America
A.O.S. (Culinary Arts/Chef Training)
1983
-
1985
Greg Paulson Skills
Sanitation
Cooking
Recipe Development
Restaurant Management
Menu Development
Restaurants
Management
Gestion de projet
Catering
Greg Paulson Summary
Greg Paulson, based in Rome, GA, US, is currently a Program Director and Instructor - Culinary Arts at Georgia Northwestern Technical College. Greg Paulson brings experience from previous roles at Coosa Country Club, Mayflower Park Hotel and John Dominis Restaurant. Greg Paulson holds a 2017 - 2018 Bachelor's degree in Integrative Studies - Culinary Arts & Hospitality @ Kennesaw State University. With a robust skill set that includes Sanitation, Cooking, Recipe Development, Restaurant Management, Menu Development and more. Greg Paulson has 2 emails and 1 mobile phone numbers on RocketReach.
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