Greg Paulson's Location
Rome, Georgia, United States
Greg Paulson's Work
Greg Paulson's Education
Kennesaw State University
Bachelor's degree (Integrative Studies - Culinary Arts & Hospitality)
2017 - 2018
Georgia Highlands College
Associate of Arts - AA (Art/Art Studies, General)
2009 - 2013
Culinary Institute of America
A.O.S. (Culinary Arts/Chef Training)
1983 - 1985
Greg Paulson's Skills
Greg Paulson's Summary
Greg Paulson, based in Rome, Georgia, United States, is currently a Program Director and Instructor - Culinary Arts at Georgia Northwestern Technical College, bringing experience from previous roles at Coosa Country Club, Mayflower Park Hotel and John Dominis Restaurant. Greg Paulson holds a 2017 - 2018 Bachelor's degree in Integrative Studies - Culinary Arts & Hospitality @ Kennesaw State University. With a robust skill set that includes Restaurants, Management, Gestion de projet, Catering, Sanitation and more, Greg Paulson contributes valuable insights to the industry. Greg Paulson has 1 email on RocketReach.