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Greg Paul Location
St. Louis, MO, US
Greg Paul Work
2021 -now Marketing Director, North America Beverages and Dairy at IFF @
2013 -now Global Marketing Director, Consumer Segments @
2011 -2013 Global Marketing and Strategy Director, Sports Nutrition and Weight Management @
2007 -2011 Director, Marketing and Business Development - Sports Nutrition @
2005 -2007 Director Business Development @
2003 -2005 Director, Nutrition Science @
2002 -2003 Director of Research and Development @ Central Soya
Greg Paul Education
Purdue University
MBA
2003-2004
University of Illinois Urbana-Champaign
PhD (Nutritional Sciences)
1990-1994
The Ohio State University
MA (Exercise Physiology)
1983-1985
The Ohio State University
BA (Education)
1978-1983
Greg Paul Skills
Food Science
Ingredients
Sports Nutrition
Weight Management
Business Development
Business Planning
Nutrition
Food
Product Development
Strategy
Marketing Strategy
Dairy
Food Industry
Marketing Management
Strategic Planning
Food Processing
Cross-functional Team Leadership
Flavors
Customer Insight
Food Safety
Commercialization
Product Innovation
Consumer Products
P&L Management
Food Technology
Meat
Bakery
R&D
Food Service
Microsoft Excel
Cross Functional Team Leadership
Customer Service
Greg Paul Summary
Greg Paul, based in St. Louis, MO, US, is currently a Marketing Director, North America Beverages and Dairy at IFF at International Flavors & Fragrances. Greg Paul brings experience from previous roles at DuPont Nutrition & Health and Solae, LLC. Greg Paul holds a 2003 - 2004 MBA @ Purdue University. With a robust skill set that includes Food Science, Ingredients, Sports Nutrition, Weight Management, Business Development and more. Greg Paul has 2 emails and 2 mobile phone numbers on RocketReach.
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