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Greg Parsons Location
Exeter, GB
Greg Parsons Work
Business Owner @ (November 2018 - Present)
Owner and Director @ (October 2018 - Present)
Co-Founder @ The South West Food Hub (May 2020 - Present)
Supply Chain Lead @ Larder Cymru (December 2017 - Present)
Founder @ POM support Ltd (June 2016 - Present)
Co-Founder @ DAVIS AND PARSONS LIMITED (February 2016 - May 2020)
Founder and Managing Director @ Somerset Larder (February 2014 - October 2017)
Managing Director @ Cricketer Farm (February 2011 - June 2016)
Commercial Director @ Ashley Chase Estates (September 2007 - February 2011)
Marketing Controller @ (January 2005 - January 2007)
Account Director (M and S) @ (January 2000 - January 2005)
Trade Sector Manager - QSR and FSR @ Unilever Bestfoods (January 1992 - January 2000)
Greg Parsons Education
University of Westminster
HCIMA PartA (Business, Hospitality & Food)
1988-1990
Saïd Business School, University of Oxford
Greg Parsons Skills
Brand Management
Business Planning
Business Strategy
Fast-Moving Consumer Goods (FMCG)
Food Industry
Food Processing
Management
Marketing Strategy
Product Development
Retail
Financial Analysis
Sales Management
Accounting
Fast Moving Consumer Goods Fmcg
Consumer Goods
Customer Service
Sales
Marketing
Fast Moving Consumer Goods
Greg Parsons Summary
Greg Parsons, based in Exeter, GB, is currently a Business Owner at Sharpham Dairy. Greg Parsons brings experience from previous roles at Sharpham Partnership Limited, The South West Food Hub, Larder Cymru and POM support Ltd. Greg Parsons holds a 1988 - 1990 HCIMA PartA in Business, Hospitality & Food @ University of Westminster. With a robust skill set that includes Brand Management, Business Planning, Business Strategy, Fast-Moving Consumer Goods (FMCG), Food Industry and more. Greg Parsons has 1 emails and 2 mobile phone numbers on RocketReach.
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