Greg Parsons's Location

Exeter, GB

Greg Parsons's Work

Greg Parsons's Education

  • University of Westminster

    HCIMA PartA (Business, Hospitality & Food)

    1988 - 1990
  • Saïd Business School, University of Oxford

Greg Parsons's Skills

  • Fast-Moving Consumer Goods (FMCG)
  • Food Industry
  • Product Development
  • Business Planning
  • Management
  • Business Strategy
  • Retail
  • Marketing Strategy
  • Food Processing
  • Brand Management

Greg Parsons's Summary

Greg Parsons, based in Exeter, GB, is currently a Business Owner at Sharpham Dairy, bringing experience from previous roles at Sharpham Partnership Limited, The South West Food Hub, Larder Cymru and POM support Ltd. Greg Parsons holds a 1988 - 1990 HCIMA PartA in Business, Hospitality & Food @ University of Westminster. With a robust skill set that includes Fast-Moving Consumer Goods (FMCG), Food Industry, Product Development, Business Planning, Management and more, Greg Parsons contributes valuable insights to the industry. Greg Parsons has 1 email on RocketReach.
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