Greg O'Rourke's Location
South Spreyton, TAS, AU
Greg O'Rourke's Work
- Production Manager @ Fonterra
- Regional Environmental Manager @ Fonterra
- Whey and powder process manager @ Fonterra
- Environmental Co ordinator @ Fonterra
- Environmental Manager @ Devondale Murray Goulburn
- Continuous Improvement Coordinator @ Devondale Murray Goulburn
- Wet Process Manager @ Devondale Murray Goulburn
Greg O'Rourke's Education
- National Centre for Dairy Education Australia
(Diploma in food science & technology)
2008 - 2010
Greg O'Rourke's Skills
- Dairy Products
- Environmental Awareness
- Dairy
- Food Processing
- Food Manufacturing
- ISO 22000
- Contractor Management
- HACCP
- Food Industry
- Food Science
Greg O'Rourke's Summary
Greg O'Rourke, based in South Spreyton, TAS, AU, is currently a Production Manager at Fonterra, bringing experience from previous roles at Fonterra and Murray Goulburn. Greg O'Rourke holds a 2008 - 2010 National Centre for Dairy Education Australia. With a robust skill set that includes Dairy Products, Environmental Awareness, Dairy, Food Processing, Food Manufacturing and more, Greg O'Rourke contributes valuable insights to the industry. Greg O'Rourke has 1 email on RocketReach.
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Sarah Parsons
General Manager Customer Supply Chain and Development at Fonterra
Melbourne, Victoria, Australia11
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