Greg Mills's Location

Dixon, IL, US

Greg Mills's Work

Greg Mills's Education

  • University of Phoenix

    Bachelor's degree (Business Administration and Management, General)

    2009 - 2011

Greg Mills's Skills

  • 3PL
  • Budgets
  • Continuous Improvement
  • FMCG
  • HACCP
  • Forecasting
  • Inventory Control
  • Distribution Center Operations
  • Inventory Management
  • Lean Manufacturing

Greg Mills's Summary

Greg Mills, based in Dixon, IL, US, is currently a Director of Logistics at Berner Food & Beverage, bringing experience from previous roles at Berner Food & Beverage, Tyson Foods and Hillshire Brands. Greg Mills holds a 2009 - 2011 Bachelor's degree in Business Administration and Management, General @ University of Phoenix. With a robust skill set that includes 3PL, Budgets, Continuous Improvement, FMCG, HACCP and more, Greg Mills contributes valuable insights to the industry. Greg Mills has 4 emails on RocketReach.

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