Greg Mendoza's Location
The Colony, TX, US
Greg Mendoza's Work
- Area Manager @ Performance Food Group
- Executive Chef @ Bob's Steak & Chop House
- Sous Chef @ Perry's Steakhouse & Grille
- Lead Line Cook @ Truluck’s Ocean’s Finest Seafood & Crab
Greg Mendoza's Education
- The Culinary School of Ft. Worth
Culinary Arts
2009 - 2011
Greg Mendoza's Skills
- Chef
- Cooking
- Culinary Skills
- Fine Dining
- Food
- Restaurant Management
- Restaurants
- Menu Development
- Food
- Catering
Greg Mendoza's Summary
Greg Mendoza, based in The Colony, TX, US, is currently a Area Manager at Performance Food Group, bringing experience from previous roles at Bob's Steak & Chop House, Perry's Steakhouse & Grille and Truluck's Seafood, Steak and Crab House. Greg Mendoza holds a 2009 - 2011 Culinary Arts @ The Culinary School of Ft. Worth. With a robust skill set that includes Chef, Cooking, Culinary Skills, Fine Dining, Food and more, Greg Mendoza contributes valuable insights to the industry. Greg Mendoza has 3 emails on RocketReach.
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