Virginia Polytechnic Institute and State University
Bachelor of Science (BS) (Hospitality and Tourism Management)
1999-2004
Nansemond-Suffolk Academy 1999
Greg McGehee Skills
Business Insights
Sales
Revenue Generation
P&L Operations
Forecasting
EBITDA
Talent Management
Organizational Design
Executive Coaching
Employee Relations
Driving Results
Communication
Resource Management
Succession Planning
Workforce Planning
Coaching
Restaurants
Food & Beverage
Wine
Hospitality
Menu Development
Restaurant Management
Fine Dining
Hospitality Management
Catering
Food
Banquets
Pre-opening
Culinary Skills
Hospitality Industry
Hotels
Project Management
Staff Development
Budget Management
P&L Analysis
Vendor Relationship Management
Marketing Strategy
Social Media Marketing
Public Relations
POS Solutions
Talent Acquisition
Hotel Management
Finance
Analytical Skills
Cross-functional Team Leadership
Operations and Change Management
Supervision/Training/Mentoring
Cultural Awareness
Business Ethics and Integrity
Strategic Partner Relationship Management
Food and Beverage
Research
Strategic Planning
Marketing
PowerPoint
Vendor Relationship
Pre Opening
Greg McGehee Summary
Greg McGehee, based in Richmond, VA, US, is currently a Director Of Food And Beverage at The Jefferson Hotel. Greg McGehee brings experience from previous roles at The Jefferson Hotel, Lemaire at The Jefferson Hotel, Lemaire Restaurant and Jefferson Hotel. Greg McGehee holds a 1999 - 2004 Bachelor of Science (BS) in Hospitality and Tourism Management @ Virginia Polytechnic Institute and State University. With a robust skill set that includes Business Insights, Sales, Revenue Generation, P&L Operations, Forecasting and more. Greg McGehee has 2 emails and 1 mobile phone numbers on RocketReach.
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