Greg McCullough Location
New Zealand
Greg McCullough Work
- 2014 - now Group Director Food Safety and Quality @ Fonterra
- 2011 - 2014 Vice President Global Quality Management @ Reckitt
- 2008 - 2011 Director Quality and Food safety Asia Pacific @ Danone
- 2006 - 2008 Director Operations Asia Pacific @ Danone Baby food division
- 2003 - 2004 Director focus project @ Numico
Greg McCullough Education
- Auckland University of Technology
Greg McCullough Skills
- Food Industry
- HACCP
- Food Safety
- Food
- Food Science
- ISO 22000
- Ingredients
- GMP
- Quality System
- Dairy
Greg McCullough Summary
Greg McCullough, based in New Zealand, is currently a Group Director Food Safety and Quality at Fonterra. Greg McCullough brings experience from previous roles at Mead Johnson Nutrition, Groupe Danone, Danone Baby food division and Numico. Greg McCullough holds a Auckland University of Technology. With a robust skill set that includes Food Industry, HACCP, Food Safety, Food, Food Science and more. Greg McCullough has 2 emails and 1 mobile phone numbers on RocketReach.
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