Greg Marconnet's Location
Madison, WI, US
Greg Marconnet's Work
- Vice President Food and Beverage @ Mead & Hunt
- Senior Facilities Engineer @ University of Wisconsin-Madison
- Associate Director Engineering @ The Kraft Heinz Company
Greg Marconnet's Education
- Milwaukee School of Engineering
Bachelor of Science (Mechanical Engineering Technology)
- Milwaukee School of Engineering
Associate of Science (A.S.) (Machine Design Technology)
Greg Marconnet's Skills
- Cross Functional Team Leadership
- Strategic Planning
- Business Analysis
- Budget Management
- Project Planning
- Process Management
- Continuous Improvement
- Food Processing
- Food Industry
- Lean Manufacturing
Greg Marconnet's Summary
Greg Marconnet, based in Madison, WI, US, is currently a Vice President Food and Beverage at Mead & Hunt, bringing experience from previous roles at University of Wisconsin-Madison and The Kraft Heinz Company. Greg Marconnet holds a Bachelor of Science in Mechanical Engineering Technology @ Milwaukee School of Engineering. With a robust skill set that includes Cross Functional Team Leadership, Strategic Planning, Business Analysis, Budget Management, Project Planning and more, Greg Marconnet contributes valuable insights to the industry. Greg Marconnet has 4 emails and 1 mobile phone number on RocketReach.
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