Greg Lutes's Location
San Francisco, CA, US
Greg Lutes's Work
- Executive Chef/ Owner @ Kinfolk
- Executive Chef @ Lot 7
- Executive Chef Skates on the Bay @ Restaurants Unlimited Inc. (RUI)
- Executive chef @ The Waterfront Restaurant and Tavern
Greg Lutes's Education
- Kendall College
Associate of Arts (Culinary Arts)
1989 - 1991
Greg Lutes's Skills
- Budget Analysis
- Forecasting
- Recipes
- Menu Development
- Menu Design
- Menu Creation
- Costing
- Coaching
- Counseling
- Team Building
Greg Lutes's Summary
Greg Lutes, based in San Francisco, CA, US, is currently a Executive Chef/ Owner at Kinfolk, bringing experience from previous roles at Lot 7, Restaurants Unlimited and The Waterfront Restaurant and Cafe. Greg Lutes holds a 1989 - 1991 Associate of Arts in Culinary Arts @ Kendall College. With a robust skill set that includes Budget Analysis, Forecasting, Recipes, Menu Development, Menu Design and more, Greg Lutes contributes valuable insights to the industry. Greg Lutes has 4 emails and 1 mobile phone number on RocketReach.
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