2014 -
2015 Kitchen Manager @ MMI Hospitality Group; Warner University
2014 -
2014 Executive Chef @ Poincana medical center
2005 -
2013 Catering Chef Supervisor @ Celebration hospital
1996 -
2003 Executive Sous Chef @ Addison Reserve country club
1994 -
1996 Chef De Partie @
1992 -
1994 Chef De Partie @
1990 -
1992 Chef de partie @ Grotto Bay Beach Hotel & Resort Bermuda
1989 -
1990 Chef De Partie @
Greg Leroux Education
Johnson County Community College
Chef Apprenticeship
1990
-
1994
Kansas State University
Hotel & Restaurant Management (Hospitality and Recreation Marketing Operations)
1987
-
1989
Greg Leroux Skills
Menu Development
Cooking
Culinary Skills
Catering
Food
Inventory Management
Customer Service
Hotels
Food & Beverage
Food Service
Banquets
Chef
Fine Dining
Food Preparation
Recipes
Restaurants
Sanitation
Greg Leroux Summary
Greg Leroux, based in Davenport, FL, US, is currently a Food Service Director at Orlando Recovery Center. Greg Leroux brings experience from previous roles at BROOKDALE SENIOR LIVING COMMUNITIES, INC, The Good Samaritan Society, Lake Morton Plaza and MMI Hospitality Group; Warner University. Greg Leroux holds a 1990 - 1994 Chef Apprenticeship @ Johnson County Community College. With a robust skill set that includes Menu Development, Cooking, Culinary Skills, Catering, Food and more. Greg Leroux has 2 emails and 1 mobile phone numbers on RocketReach.
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