Greg Leroux Email & Phone Number
Food Service Director @ Orlando Recovery Center
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Greg Leroux Location
- Davenport, FL, US
Greg Leroux Work
- Food Service Director @ (November 2021 - Present)
- Travel Chef @ (June 2021 - November 2021)
- Executive Chef @ (April 2016 - April 2020)
- Executive Chef @ (October 2015 - April 2016)
- Kitchen Manager @ MMI Hospitality Group; Warner University (August 2014 - October 2015)
- Executive Chef @ Poincana medical center (February 2014 - September 2014)
- Catering Chef Supervisor @ Celebration hospital (June 2005 - November 2013)
- Executive Sous Chef @ Addison Reserve country club (June 1996 - January 2003)
- Chef De Partie @ (July 1994 - October 1996)
- Chef De Partie @ (June 1992 - May 1994)
- Chef de partie @ Grotto Bay Beach Hotel & Resort Bermuda (October 1990 - March 1992)
- Chef De Partie @ (September 1989 - May 1990)
Greg Leroux Education
- Johnson County Community College
Chef Apprenticeship
1990-1994 - Kansas State University
Hotel & Restaurant Management (Hospitality and Recreation Marketing Operations)
1987-1989
Greg Leroux Skills
- Menu Development
- Cooking
- Culinary Skills
- Catering
- Food
- Inventory Management
- Customer Service
- Hotels
- Food & Beverage
- Food Service
- Banquets
- Chef
- Fine Dining
- Food Preparation
- Recipes
- Restaurants
- Sanitation
Greg Leroux Summary
- Greg Leroux, based in Davenport, FL, US, is currently a Food Service Director at Orlando Recovery Center. Greg Leroux brings experience from previous roles at BROOKDALE SENIOR LIVING COMMUNITIES, INC, The Good Samaritan Society, Lake Morton Plaza and MMI Hospitality Group; Warner University. Greg Leroux holds a 1990 - 1994 Chef Apprenticeship @ Johnson County Community College. With a robust skill set that includes Menu Development, Cooking, Culinary Skills, Catering, Food and more. Greg Leroux has 3 emails and 1 mobile phone numbers on RocketReach.
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