Greg Lauro Email & Phone Number
Manager, culinary relations @ Rethink Food
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Greg Lauro Location
- New York, United States
Greg Lauro Work
- 2021 -now Manager, culinary relations @
- 2019 -2021 Line Cook @ Carmenta’s
- 2017 -2019 AM Lead Line Cook @ Ruccola
- 2015 -2017 Executive Chef @ Lavender Lake
- 2014 -2016 Writer @ BNReview.com
- 2011 -2015 Chef and Owner @ Lauro’s Catering
- 2014 -2015 Line Cook @ The Jakewalk
- 2014 -2014 Line-Cook @ Glasserie
- 2013 -2014 Chef @ Salumi Wine and Tapas Bar
- 2012 -2013 Line Cook @
- 2010 -2011 Line-Cook @ Restaurant North
Greg Lauro Education
- International Culinary Center
Certificate (Italian Studies)
2009-2010 - SUNY New Paltz
B.A (English; Creative Writing)
2002-2006 - Upright Citizens Brigade
(Improv and sketch writing)
2019
Greg Lauro Skills
- Restaurants
- Cooking
- Chef
- Italian Cuisine
- Food
- Wine
- Catering
- Culinary Skills
- Menu Development
- Restaurant Management
- Food Preparation
- Food & Beverage
- Food Writing
- Cuisine
- Dinners
- Recipes
- Food Safety
- Food Quality
- Pastry
- Fine Dining
- Sanitation
- Baking
- Menu Costing
- Gourmet
- Recipe Testing
Greg Lauro Summary
- Greg Lauro, based in New York, United States, is currently a Manager, culinary relations at Rethink Food. Greg Lauro brings experience from previous roles at Carmenta’s, Ruccola, Lavender Lake and BNReview.com. Greg Lauro holds a 2009 - 2010 Certificate in Italian Studies @ International Culinary Center. With a robust skill set that includes Restaurants, Cooking, Chef, Italian Cuisine, Food and more. Greg Lauro has 2 emails and 1 mobile phone numbers on RocketReach.
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