Greg Lauro Email & Phone Number

Manager, culinary relations @ Rethink Food

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Greg Lauro Location

New York, United States

Greg Lauro Work

2021 - now Manager, culinary relations @ Rethink Food
2019 - 2021 Line Cook @ Carmenta’s
2017 - 2019 AM Lead Line Cook @ Ruccola

2015 - 2017 Executive Chef @ Lavender Lake
2014 - 2016 Writer @ BNReview.com
2011 - 2015 Chef and Owner @ Lauro’s Catering
2014 - 2015 Line Cook @ The Jakewalk
2014 - 2014 Line-Cook @ Glasserie
2013 - 2014 Chef @ Salumi Wine and Tapas Bar
2012 - 2013 Line Cook @ Market Bistro

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Greg Lauro Education

International Culinary Center
Certificate (Italian Studies)
2009 - 2010
SUNY New Paltz
B.A (English; Creative Writing)
2002 - 2006
Upright Citizens Brigade
(Improv and sketch writing)
2019

Greg Lauro Skills

Restaurants
Cooking
Chef

Italian Cuisine
Food
Wine
Catering
Culinary Skills
Menu Development
Restaurant Management

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Greg Lauro Summary

Greg Lauro, based in New York, United States, is currently a Manager, culinary relations at Rethink Food. Greg Lauro brings experience from previous roles at Carmenta’s, Ruccola, Lavender Lake and BNReview.com. Greg Lauro holds a 2009 - 2010 Certificate in Italian Studies @ International Culinary Center. With a robust skill set that includes Restaurants, Cooking, Chef, Italian Cuisine, Food and more. Greg Lauro has 2 emails and 1 mobile phone numbers on RocketReach.

Greg Lauro Emails

Found 2 emails

Greg Lauro Phone Numbers

Found 2 phone numbers

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Greg Lauro

Manager, culinary relations at Rethink Food

New York, United States
2
- gmail.com
- rethinkfood.org
2
- +1 347-799-XXXX
- +1 516-353-XXXX

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