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Greg Laird Location
Toronto, ON, CA
Greg Laird Work
2015 -now CEO, Executive Chef, Managing Partner @
2013 -2015 Sous Chef @
2012 -2013 Chef De Partie @
2010 -2012 Sous Chef @ Sorrel Restaurant
2007 -2010 Mercenary Chef @ Various Multinational Chains
Greg Laird Skills
Pastry
Catering
Entrepreneurship
Business Development
Culinary Skills
Greg Laird Summary
Greg Laird, based in Toronto, ON, CA, is currently a CEO, Executive Chef, Managing Partner at The Tempered Room. Greg Laird brings experience from previous roles at Mercatto Hospitality, Oliver & Bonacini Hospitality, Sorrel Restaurant and Various Multinational Chains. With a robust skill set that includes Pastry, Catering, Entrepreneurship, Business Development, Culinary Skills and more. Greg Laird has 1 emails on RocketReach.
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