2007 -2010 Mercenary Chef @ Various Multinational Chains
Greg Laird Skills
Pastry
Catering
Entrepreneurship
Business Development
Culinary Skills
Greg Laird Summary
Greg Laird, based in Toronto, ON, CA, is currently a CEO, Executive Chef, Managing Partner at The Tempered Room. Greg Laird brings experience from previous roles at Mercatto Hospitality, Oliver & Bonacini Hospitality, Sorrel Restaurant and Various Multinational Chains. With a robust skill set that includes Pastry, Catering, Entrepreneurship, Business Development, Culinary Skills and more. Greg Laird has 1 emails on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.