Sous Chef @ Sorrel Restaurant (April 2010 - May 2012)
Mercenary Chef @ Various Multinational Chains (July 2007 - March 2010)
Greg Laird Skills
Pastry
Catering
Entrepreneurship
Business Development
Culinary Skills
Greg Laird Summary
Greg Laird, based in Toronto, ON, CA, is currently a CEO, Executive Chef, Managing Partner at The Tempered Room. Greg Laird brings experience from previous roles at Mercatto Hospitality, Oliver & Bonacini Hospitality, Sorrel Restaurant and Various Multinational Chains. With a robust skill set that includes Pastry, Catering, Entrepreneurship, Business Development, Culinary Skills and more. Greg Laird has 1 emails on RocketReach.
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