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Greg L. Location
Washington, DC, US
Greg L. Work
2020 -now General Manager @
2019 -2020 Chef De Cuisine @ Poca Madre
2018 -2019 Chef De Partie @
2017 -2019 Restaurant Consultant @
2017 -2017 Commis @
2014 -2017 Sous Chef @
2011 -2014 Sous Chef @ Charcoal
2011 -2011 Line Cook @
2010 -2011 Line Cook @
Greg L. Education
Johnson & Wales University
Bachelor of Science - BS (Nutrition Sciences)
2011
Johnson & Wales University
Associate of Science - AS (Culinary Arts/Chef Training)
2009
Greg L. Skills
culin
Pop-ups
Private chef
Private Events
Food ordering
Food Service Operations
Cooking
Food Cost Analysis
Food Preparation
Private Dining
Restaurant Management
Management
Food and Beverage Operations
Employee Training
New Store Openings
Menu Development
Multi-Unit Management
Restaurant Operations
Leadership
Vendor Management
Culinary Management
Greg L. Summary
Greg L., based in Washington, DC, US, is currently a General Manager at Taco Bamba Taqueria. Greg L. brings experience from previous roles at Poca Madre, Kinship - Metier, CHARCOAL BISTRO and Quintonil. Greg L. holds a Bachelor of Science - BS in Nutrition Sciences @ Johnson & Wales University. With a robust skill set that includes culin, Pop-ups, Private chef, Private Events, Food ordering and more. Greg L. has 1 emails on RocketReach.
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