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Greg L. Location
Washington, DC, US
Greg L. Work
General Manager @ (March 2020 - Present)
Chef De Cuisine @ Poca Madre (January 2019 - January 2020)
Chef De Partie @ (January 2018 - January 2019)
Restaurant Consultant @ (January 2017 - January 2019)
Commis @ (January 2017 - January 2017)
Sous Chef @ (January 2014 - January 2017)
Sous Chef @ Charcoal (January 2011 - January 2014)
Line Cook @ (January 2011 - January 2011)
Line Cook @ (January 2010 - January 2011)
Greg L. Education
Johnson & Wales University
Bachelor of Science - BS (Nutrition Sciences)
2011-2011
Johnson & Wales University
Associate of Science - AS (Culinary Arts/Chef Training)
2009
Greg L. Skills
culin
Pop-ups
Private chef
Private Events
Food ordering
Food Service Operations
Cooking
Food Cost Analysis
Food Preparation
Private Dining
Restaurant Management
Management
Food and Beverage Operations
Employee Training
New Store Openings
Menu Development
Multi-Unit Management
Restaurant Operations
Leadership
Vendor Management
Culinary Management
Greg L. Summary
Greg L., based in Washington, DC, US, is currently a General Manager at Taco Bamba Taqueria. Greg L. brings experience from previous roles at Poca Madre, Kinship - Metier, CHARCOAL BISTRO and RESTAURANTE QUINTONIL. Greg L. holds a 2011 - 2011 Bachelor of Science - BS in Nutrition Sciences @ Johnson & Wales University. With a robust skill set that includes culin, Pop-ups, Private chef, Private Events, Food ordering and more. Greg L. has 1 emails on RocketReach.
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