Greg Kinyon Email & Phone Number
Cook @ Woodstock Farmers' Market
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Greg Kinyon Location
- Woodstock, VT, US
Greg Kinyon Work
- Cook @ (September 2017 - Present)
- Corporate Chef @ (May 2016 - Present)
- Sous Chef @ (July 2015 - June 2016)
- Line Cook @ (October 2013 - June 2015)
- Sous Chef @ House Hotel, Galway, (September 2011 - October 2013)
- Sous Chef @ (April 2009 - August 2011)
- Lead Production Assistant @ (April 2006 - April 2009)
- Line Cook @ Moose's Restaurant (December 2005 - April 2006)
- Line Cook, Extern @ K-Paul's Louisiana Kitchen (May 2005 - August 2005)
- Associate @ (June 2004 - May 2005)
- Route Sales Person @ (June 1994 - June 2004)
Greg Kinyon Education
- California Culinary Academy
Associate in Occupational Science (Culinary Arts)
2004-2005
Greg Kinyon Skills
- Catering
- Culinary Skills
- Menu Development
- Food & Beverage
- Food
- Inventory Management
- Food Preparation
- Chef
- Banquets
- Budgets
- Cuisine
- Event Planning
- Ingredients
- Management
- Purchasing
- Training
- Budgeting
- Food and Beverage
- Cooking
- Banquet Operations
- Customer Service
Greg Kinyon Summary
- Greg Kinyon, based in Woodstock, VT, US, is currently a Cook at Woodstock Farmers' Market. Greg Kinyon brings experience from previous roles at Compass Group USA, Woodstock Inn & Resort and House Hotel, Galway,. Greg Kinyon holds a 2004 - 2005 Associate in Occupational Science in Culinary Arts @ California Culinary Academy. With a robust skill set that includes Catering, Culinary Skills, Menu Development, Food & Beverage, Food and more. Greg Kinyon has 1 emails on RocketReach.
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