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Greg Keshgegian Location
Philadelphia, PA, US
Greg Keshgegian Work
2026 -now Food Production Manager @
2020 -now Point of Sale Consultant @ Fired Up POS Solutions
2022 -2025 Multi Unit Manager @
2018 -2020 Regional Operating Partner @
2013 -2020 Managing Partner @
2012 -2013 General Manager @
2010 -2012 Assistant General Manager @
2008 -2010 Manager @ Rubys Diner
2002 -2008 Manager with ARAMARK Higher Education @
Greg Keshgegian Education
widener university
Bachelor of Science (Hospitality Management)
1997-2002
Greg Keshgegian Skills
Guest Satisfaction
Food & Beverage Management
Annual Budgeting
Key Performance Indicators
Multi-site
Client Relations
Direct Sales
Operations Management
Financial Analysis
Multi-Unit
Team Management
Food & Beverage
Retail
Event Management
Event Planning
Catering
Food
Culinary Skills
ServSafe
Fine Dining
Labor Control
Food Cost Analysis
New Unit Openings
New Restaurant Openings
Greg Keshgegian Summary
Greg Keshgegian, based in Philadelphia, PA, US, is currently a Food Production Manager at Aramark Workplace Hospitality. Greg Keshgegian brings experience from previous roles at Fired Up POS Solutions, Whitsons Culinary Group and Harvest Seasonal Grill & Wine Bar. Greg Keshgegian holds a 1997 - 2002 Bachelor of Science in Hospitality Management @ widener university. With a robust skill set that includes Guest Satisfaction, Food & Beverage Management, Annual Budgeting, Key Performance Indicators, Multi-site and more. Greg Keshgegian has 2 emails and 2 mobile phone numbers on RocketReach.
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