Greg Keshgegian Email & Phone Number
Food Production Manager @ Aramark Workplace solutions
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Greg Keshgegian Location
- Philadelphia, PA, US
Greg Keshgegian Work
- Food Production Manager @ (January 2026 - Present)
- Point of Sale Consultant @ Fired Up POS Solutions (November 2020 - Present)
- Multi Unit Manager @ (September 2022 - April 2025)
- Regional Operating Partner @ (November 2018 - November 2020)
- Managing Partner @ (December 2013 - November 2020)
- General Manager @ (July 2012 - December 2013)
- Assistant General Manager @ (May 2010 - July 2012)
- Manager @ Rubys Diner (June 2008 - May 2010)
- Manager with ARAMARK Higher Education @ (September 2002 - May 2008)
Greg Keshgegian Education
- widener university
Bachelor of Science (Hospitality Management)
1997-2002
Greg Keshgegian Skills
- Guest Satisfaction
- Food & Beverage Management
- Annual Budgeting
- Key Performance Indicators
- Multi-site
- Client Relations
- Direct Sales
- Operations Management
- Financial Analysis
- Multi-Unit
- Team Management
- Food & Beverage
- Retail
- Event Management
- Event Planning
- Catering
- Food
- Culinary Skills
- ServSafe
- Fine Dining
- Labor Control
- Food Cost Analysis
- New Unit Openings
- New Restaurant Openings
Greg Keshgegian Summary
- Greg Keshgegian, based in Philadelphia, PA, US, is currently a Food Production Manager at Aramark Workplace Hospitality. Greg Keshgegian brings experience from previous roles at Fired Up POS Solutions, Whitsons Culinary Group and Harvest Seasonal Grill & Wine Bar. Greg Keshgegian holds a 1997 - 2002 Bachelor of Science in Hospitality Management @ widener university. With a robust skill set that includes Guest Satisfaction, Food & Beverage Management, Annual Budgeting, Key Performance Indicators, Multi-site and more. Greg Keshgegian has 2 emails and 2 mobile phone numbers on RocketReach.
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