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Greg Karjala Location
United States
Greg Karjala Work
Chef de Cuisine @ (July 2026 - Present)
Executive Chef @ (July 2025 - November 2025)
Chef De Cuisine @ (August 2021 - June 2025)
Chef de Cuisine and Purchasing Manager @ (August 2020 - August 2021)
Banquet Chef @ (February 2019 - August 2020)
Executive Sous Chef @ (May 2018 - February 2019)
Chef De Cuisine @ (June 2017 - May 2018)
Executive Chef @ Mission Ranch (March 2016 - June 2017)
Chef de Cuisine @ (June 2014 - March 2016)
Sous chef @ (January 2010 - January 2014)
sous chef @ (January 2007 - January 2009)
Greg Karjala Education
french culinary institute
culinary studies (Culinary Arts/Chef Training)
2007-2008
sonora high school
(wrestling, golf)
2002-2006
Greg Karjala Skills
Hospitality
Micros
Customer Service
Wine
Budgets
Inventory Management
Restaurant Management
Banquets
Cooking
Hiring
Front Office
Hotel Management
Event Management
Food
Culinary Skills
Recipes
Hospitality Management
Cuisine
Menu Costing
Food & Beverage
Fine Dining
Yield Management
Revenue Analysis
Purchasing
Hotels
Gourmet
Menu Development
Restaurants
Food Service
Hospitality Industry
Catering
Pre-opening
Team Building
Resorts
Event Planning
Management
Food Safety
Customer Satisfaction
Meat
Pastry
Sanitation
Food Preparation
Culinary Management
Food Quality
Menu Engineering
Chef
Restaurant
Banquet Operations
Food and Beverage
Pre Opening
Greg Karjala Summary
Greg Karjala, based in United States, is currently a Chef de Cuisine at EOS & NYX. Greg Karjala brings experience from previous roles at Dream Inn, Santa Cruz, Mountaintop Golf & Lake Club and Monterey Peninsula Country Club. Greg Karjala holds a 2007 - 2008 culinary studies in Culinary Arts/Chef Training @ french culinary institute. With a robust skill set that includes Hospitality, Micros, Customer Service, Wine, Budgets and more. Greg Karjala has 1 mobile phone numbers on RocketReach.
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