Greg Karjala Email & Phone Number
Executive Chef @ Dream Inn, Santa Cruz
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Greg Karjala Location
- United States
Greg Karjala Work
- 2025 -now Executive Chef @
- 2021 -2025 Chef De Cuisine @
- 2020 -2021 Chef de Cuisine and Purchasing Manager @
- 2019 -2020 Banquet Chef @
- 2018 -2019 Executive Sous Chef @
- 2017 -2018 Chef De Cuisine @
- 2016 -2017 Executive Chef @ Mission Ranch
- 2014 -2016 Chef de Cuisine @
- 2010 -2014 Sous chef @
- 2007 -2009 sous chef @
Greg Karjala Education
- french culinary institute
culinary studies (Culinary Arts/Chef Training)
2007-2008 - sonora high school 2002-2006
Greg Karjala Skills
- Hospitality
- Micros
- Customer Service
- Wine
- Budgets
- Inventory Management
- Restaurant Management
- Banquets
- Cooking
- Hiring
- Front Office
- Hotel Management
- Event Management
- Food
- Culinary Skills
- Recipes
- Hospitality Management
- Cuisine
- Menu Costing
- Food & Beverage
- Fine Dining
- Yield Management
- Revenue Analysis
- Purchasing
- Hotels
- Gourmet
- Menu Development
- Restaurants
- Food Service
- Hospitality Industry
- Catering
- Pre-opening
- Team Building
- Resorts
- Event Planning
- Management
- Food Safety
- Customer Satisfaction
- Meat
- Pastry
- Sanitation
- Food Preparation
- Culinary Management
- Food Quality
- Menu Engineering
- Chef
- Restaurant
- Banquet Operations
- Food and Beverage
- Pre Opening
Greg Karjala Summary
- Greg Karjala, based in United States, is currently a Executive Chef at Dream Inn, Santa Cruz. Greg Karjala brings experience from previous roles at Dream Inn, Santa Cruz, Mountaintop Golf & Lake Club, Monterey Peninsula Country Club and Post Ranch Inn. Greg Karjala holds a 2007 - 2008 culinary studies in Culinary Arts/Chef Training @ french culinary institute. With a robust skill set that includes Hospitality, Micros, Customer Service, Wine, Budgets and more. Greg Karjala has 1 emails and 1 mobile phone numbers on RocketReach.
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