Greg Jones Email & Phone Number
Restaurant General Manager @ ilani
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Greg Jones Location
- Castle Rock, WA, US
Greg Jones Work
- Restaurant General Manager @ (February 2026 - Present)
- General Manager @ (June 2024 - January 2026)
- Director of Food And Beverage @ (February 2023 - May 2024)
- General Manager @ (July 2022 - February 2023)
- General Manager @ (November 2019 - June 2022)
- General Manager @ (April 2019 - November 2019)
- General Manager @ (November 2017 - March 2019)
- General Manager @ (March 2016 - November 2017)
- Executive Chef @ (June 2014 - March 2016)
- Assistant Manager @ (May 2013 - June 2014)
- Restaurant General Manager @ (October 2009 - May 2013)
Greg Jones Education
- Le Cordon Bleu _ North America
Associate of Arts and Sciences (A.A.S.) (Hospitality Administration/Management)
2006-2008 - Merced Community College District
(Business Administration and Management, General)
2002-2004
Greg Jones Skills
- Food and Beverage Operations
- Restaurants
- Fine Dining
- Restaurant Management
- Culinary Skills
- Hospitality Management
- Wine & Spirits Industry
- Hospitality
- Customer Satisfaction
- Food
- Wine
- New Restaurant Openings
- Resorts
- Menu Development
- Hotels
- Gourmet
- Inventory Management
- Catering
- Customer Service
- Food & Beverage
- Hospitality Industry
- Brewery
- Cocktails
- Beer
- Sales
- Happy Hour
- Food Service Operations
- Team Building
- Cooking
- Food Safety
- Management
- Time Management
- Service Operations
- Leadership
- Business
- Business Development
- P&L Management
- Forecasting
- Labor Management
- Hiring
- Human Resources (HR)
- Employee Training
- Business Management
- Training
- Communication
- Supervisory Skills
- Budgeting
- Budget Management
- Budget Process
- PowerPoint
- Wine and Spirits Industry
- Microsoft Office
- Project Management
- Food and Beverage
- Human Resources
Greg Jones Summary
- Greg Jones, based in Castle Rock, WA, US, is currently a Restaurant General Manager at ilani. Greg Jones brings experience from previous roles at The Cork 1794, Treetops Resort, Greenleaf Hospitality Group and Granite City Food & Brewery. Greg Jones holds a 2006 - 2008 Associate of Arts and Sciences (A.A.S.) in Hospitality Administration/Management @ Le Cordon Bleu _ North America. With a robust skill set that includes Food and Beverage Operations, Restaurants, Fine Dining, Restaurant Management, Culinary Skills and more. Greg Jones has 1 emails and 2 mobile phone numbers on RocketReach.
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