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Greg Jenks Location
New Zealand
Greg Jenks Work
2024 -now Group Hotel Executive Chef @
2022 -now Executive Chef @
2017 -2021 Executive Sous Chef @
2016 -2017 Head Chef @ The Foundry
2013 -2016 Executive Sous Chef @
2012 -2013 Executive Chef @ Coopers Inn
2009 -2012 Executive Chef @ Beachfront hotel
2007 -2009 Exec chef @ Flames International Hotel
2007 -2007 Sous chef @ Lakes Resort Pauanui
2005 -2007 Sous Chef @ Emerald Hotel
2000 -2004 Chef de partie @ Te Anau Hotel and Villas
2001 -2003 Head chef @ Waxy O'sheas
Greg Jenks Education
CPIT
Cookery 751,752,753,754
2001-2001
James Hargest High school 1995-2000
Greg Jenks Skills
Cuisine
Recipes
Culinary Skills
Fine Dining
Menu Development
Seafood
Banquets
Butchery
Gourmet
Food Preparation
French Cuisine
Sanitation
Sauces
Cooking
Pastry
Menu Engineering
Hospitality Management
Greg Jenks Summary
Greg Jenks, based in New Zealand, is currently a Group Hotel Executive Chef at ILT (Invercargill Licensing Trust). Greg Jenks brings experience from previous roles at Ascot Park Hotel, Ascot park Hotel, The Foundry and Hilton Worldwide. Greg Jenks holds a 2001 - 2001 Cookery 751,752,753,754 @ CPIT. With a robust skill set that includes Cuisine, Recipes, Culinary Skills, Fine Dining, Menu Development and more. Greg Jenks has 2 emails on RocketReach.
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