Greg Ingersoll's Location

Dayton, OH, US

Greg Ingersoll's Work

  • General Manager @ Miami Valley Golf Club
  • Owner Operator @ 4 Riverplace Restaurant
  • Owner Operator @ The Fairington Restaurant, Sidney OHio

Greg Ingersoll's Education

  • Miami Jacobs College

    associates degree (cost accounting)

    1963 - 1965

Greg Ingersoll's Skills

  • Banquets
  • Customer Satisfaction
  • Food and Beverage
  • Marketing
  • Hospitality
  • Revenue Analysis
  • Fine Dining
  • Resorts
  • Restaurants
  • Golf Course Management

Greg Ingersoll's Summary

Greg Ingersoll, based in Dayton, OH, US, is currently a General Manager at Miami Valley Golf Club, bringing experience from previous roles at 4 Riverplace Restaurant and The Fairington Restaurant, Sidney OHio. Greg Ingersoll holds a 1963 - 1965 associates degree in cost accounting @ Miami Jacobs College. With a robust skill set that includes Banquets, Customer Satisfaction, Food and Beverage, Marketing, Hospitality and more, Greg Ingersoll contributes valuable insights to the industry. Greg Ingersoll has 1 email on RocketReach.

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