2012 - 2015 Sous Chef - L’Espalier @ New France LLC
Greg Garrison Education
The Culinary Institute of America
Associate of Arts - AA (Culinary Arts/Chef Training)
2010 - 2012
Suffolk University
Bachelor's degree (English Language and Literature, General)
2007 - 2010
Suffolk University
Bachelor of Arts - BA (English Language and Literature, General)
2006 - 2009
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
Greg Garrison Skills
Sanitation
Culinary Education
Culinary Management
Food Styling
Food Cost Management
Menu Costing
Seafood
Personal Chef Services
Food Cost Analysis
Baking
Greg Garrison Summary
Greg Garrison, based in Charleston, SC, US, is currently a Executive Chef, Owner at Repeal 33. Greg Garrison brings experience from previous roles at Prohibition Columbia, Prohibition Charleston and New France LLC. Greg Garrison holds a 2010 - 2012 Associate of Arts - AA in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Sanitation, Culinary Education, Culinary Management, Food Styling, Food Cost Management and more. Greg Garrison has 2 emails and 1 mobile phone numbers on RocketReach.
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