Greg Garnes Email & Phone Number
Managing Director
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Greg Garnes Location
- Tacoma, WA, US
Greg Garnes Work
- 2015 -now Managing Director @ Food & Beverage Consultant / Operations Specialist
- 2024 -2025 Director of Dining Services Eurest National Accounts @
- 2023 -2024 Director of Dining Services @
- 2022 -2023 Front End Director @ Island Market Company
- 2020 -2021 Director of Operations, Food and Events Chain @
- 2018 -2020 Vice President Operations, O’Learys at Restel Oy @
- 2008 -2015 Corporate Director of Food and Beverage @ Sunborn Group and Sunborn Oy
- 2008 -2012 Board Member @ Sunborn Barcelona Shipping Holding SL
- 2004 -2008 Director of Food and Beverage @
- 1996 -2006 Executive Chef @
- 1993 -1996 Sous Chef @
- 1991 -1992 Chef de Partie @
Greg Garnes Education
- AVA INSTITUUTI
Alcohol Passport Certification: Finland (Alcohol Laws, Legislation and Regulations)
2017-2032 - EVIRA Finnish Food Safety Authority
Food Hygiene Proficiency Certificate: Finland (Food Safety and Finnish food legislation)
2017-2032 - ServSafe National Restaurant Association
ServSafe Alcohol Washington Certificate - MAST Class 12
2022-2027 - Tacoma - Pierce County Health Department
Washington State Food Workers Card
2022-2024 - South Seattle Community College
Food Science & Food Production Management (Associates Degree)
1988-1989 - Curtis High School, University Place, WA
High School Diploma (General Studies)
1983-1985 - Stouffer Hotel - Seattle, Washington
Stouffer Hotels & Resorts, Culinary Development Program (2yr Apprenticeship Program, 1989 - 1991)
Greg Garnes Skills
- Interpersonal Skills
- Guest Service
- Easily Adaptable
- Appraisal
- Budget Process
- Problem Solving
- Oral Communication
- Microsoft Office
- Communication
- Hospitality Industry
- Operations Management
- Event Management
- Customer Relationship Management (CRM)
- Facility Management (FM)
- Financial Analysis
- Strategy
- Change Management
- Training
- Business Process Improvement
- Forecasting
- Analytical Skills
- Sales
- Budgeting
- Customer Experience
- Customer Satisfaction
- Human Resources (HR)
- Business Development
- Hospitality Management
- Staff Development
- Pre-opening experience
- Food & Beverage
- Hotel Management
- Revenue Analysis
- Marketing Strategy
- Recruiting
- Business Strategy
- New Business Development
- Business Analysis
- Concept Development
- Purchasing Negotiation
- Project Management
- MICROS
- Microsoft Excel
- Microsoft Word
- Team Building
- Contract Negotiation
- Customer Service
- Team Leadership
- Board of Directors
Greg Garnes Summary
- Greg Garnes, based in Tacoma, WA, US, is currently a Managing Director at Food & Beverage Consultant / Operations Specialist. Greg Garnes brings experience from previous roles at Eurest, Unidine, Island Market Company and Restel Ravintolat Oy. Greg Garnes holds a 2017 - 2032 Alcohol Passport Certification: Finland in Alcohol Laws, Legislation and Regulations @ AVA INSTITUUTI. With a robust skill set that includes Interpersonal Skills, Guest Service, Easily Adaptable, Appraisal, Budget Process and more. Greg Garnes has 2 emails on RocketReach.
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Greg Garnes
Managing Director
Tacoma, WA, US
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